Terlet's new stronger and more hygienic Terlotherm scrapers

The new Terlotherm scraper blades are manufactured of a high quality x-ray and metal detectable synthetic material, which is tasteless, non-toxic and contains no undesirable reinforcing material such as glass fibers, etc. The chemical resistance is very high, were as the water absorption is extremely low. Bacteriologically this synthetic material is inert.

Advantages of the new scraper:

Hygienic design
Magnetic
X-ray detectable 2mm particles
Metal detectable 3mm particles
Chemical resistant
Simplifies CIP procedures
Compatible with previous scraper execution
FDA approved

Afbeelding: Afbeelding1 x-ray schraper webÀ

2x Terlotherms T2-6 delivered to the USA

Terlet has recently delivered 2 Terlotherms model T2-6 to a ready meal manufacturer in the US. The machines have the latest updates on hygienic design including the USDA Dairy guidelines. The Terlotherms will be used to cool down multiple sauce recipes from 90°C to 4°C. The combination of almost 50 years experience in designing scraped surface heat exchange processes and extensive product testing with the customers engineers in the Terlet Technology Centre confirmed Terlet’s position as a leader in hygienic process design.

USDA news

Terlet is proud to announce that the Terlotherm scraped surface heat exchanger has been dairy and poultry certified by the United States Department of Agriculture (USDA). The certificated states that the Terlotherm hygienic design is suitable for use in dairy plants that are approved for the USDA Dairy Plant Survey program as well as for use in poultry plants that are approved for the USDA Poultry Plant Survey program. The certification applies for the Terlotherm models T0_T0.5_T1_T2 and the new models Delta 50_100_150_200_450_700.

Working closely together with the USDA hygienic design experts Terlet has once more managed to prove why it is market leader in hygienically designed food processing equipment. Feel free to contact us in case you would like to learn more about the Terlotherm and it’s unique features.

Terlet - skid mounted unit

Recently we have delivered a skid mounted unit to a customer in South-East Asia for the preparation of pizza and pasta sauces.
The unit consists of two 600 liters steam jacketed cookers where the ingredients are mixed together and heated up to the required temperature of 95° C.
Water can be dosed automatically by means of a flow meter, other ingredients are loaded manually from an operator platform into the cookers.
After a pre-set cooking time the sauce is transferred with a positive displacement pump to further use in customers products.
In case a cold end product is required for further use, the product is lead through a Terlotherm, type T 2-6 scraped surface heat exchanger where it is cooled down with ice water to 10° C.

The unit is suitable for CIP cleaning and is further equipped with simple PLC controls.