Milk & Dairy

Milk & Dairy systems and equipment need to be both specialized and flexible to meet rapid changes and trends in market demand. Consumers increasingly demand easily identifiable, high-quality products and a wider selection. Terlet offers the needed flexibility and innovation to develop and supply efficient processing equipment and solutions to companies within the Milk & Dairy Industry.

Optimum mixing? No damage to structure? Terlet has an extensive know-how of milk & dairy processing and offers optimum solutions for every application. We design and supply multipurpose milk & dairy processing equipment with many benefits, such as:

• No structural damage while separating, cooling or heating.
• Effective stirring (for example a stirring mechanism made-to-measure for yogurt).
• Optimum mixing , mixing tecniques integrated in heating and cooling solutions.
• And many more.

• Desserts
• Processed cheese
• Milk powder
• Butter
• Fermented products
• Cooling yogurt
• Conservation of products
• Lactose/whey crystallization
• Concentrated milk processing
• Whey heating
• Rice pudding
• Bag-in-box filling