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Ingredients for the baking industry is one of the many markets in which Terlet operates

Ingredients for the baking industry is one of the many markets in which Terlet operates

With its components for cooking, cooling and filling, Terlet is able to mix, heat, cool and pack the ingredients in a proper way to meet the required temperatures. Giving the final product a longer shelf life.

One of these products is yellow custard. Terlet supplied two cookers with scraping agitators, two scraped surface heat exchangers type  Terlotherm® Delta 450  and a Van Meurs bag-in-box filling machine type B200 on a skid including the necessary piping, valves and controls.

The two cooking vessels which are brought up to temperature with steam ensures a proper mixing of the ingredients by means of additional quick mixers. One of the two cooking vessels is also used to melt butter blocks. For this purpose, one of the speed mixers is placed on a special platform.

After heating to about 95°C, the product is led by the two Terlotherms® in order to cool the product by means of glycol. After cooling, the product is led via a buffer tank to the Van Meurs bag-in-box filling machine and packed in 1000 liter bags.

Terlet also builds the homogenizer on their skid and makes the line flexible by using several by-passes. This makes it as flexible as possible so that the customer may also use this line for other products.

Terlet has the ability to create, design and build such a line within the organization. The entire line is built up and tested in Zutphen.

Afbeelding: CUSTARD STRAWBERRY PIE shutterstock_598200536 a