U bent hier:
»
»
Processing tanks for dairy dessert preparations

Processing tanks for dairy dessert preparations

Terlet has successfully delivered processing tanks for a customer in Thailand. The 1000 liters processing tanks with bottom driven agitators are used in dairy dessert preparations.

The bottom driven agitator with an inclined inner vessel combined with the heat transfer through Terlet’s dimple jacket system result in a superb mixing effect. This has proven to be a key factor in the production of high quality products.

Afbeelding: 1000 L processing tanks (Thailand)