Terlet’s vacuum tank is ideal to (vacuum) mix ingredients, fluids and powders to disperse or homogenize. The vacuum tank can be integrated in various batch preparation systems for e.g. sauces, emulsions, ketchup, cosmetics and pharmaceuticals (creams, ointments, etc).
The batch preparation system, consisting of a homogenizer, pump and controls, is a compact and fully automised system. The tank can be equipped with a stirring device that is most effective for a particular application.
The Terlet batch preparation system has the following characteristics and advantages:
- A tank with a conical bottom
- Hygienic design
- Vacuum system
- Efficient and quick heat transfer
- High standard of material finish
- Enclosed and C.I.P. cleanable
- Able to perform multiple technological processes (dispersing and homogenizing, heating and cooling) all incorporated in one compact system.