Milk & Dairy The Milk & Dairy industry is perpetually changing, forever searching for new products to meet rapid changes in market demand. Consumers are increasingly demanding easily identifiable, high quality products and a wider selection. Product differentiation is increasing and as it does so, often implies far-reaching consequences for the processing technology used.
Applications | Desserts | Cooling yogurt | | | | Processed cheese | Conservation of products | | | | Milk powder | Lactose/Whey crystallization | | | | Butter | Concentrated milk processing | | | | Fermented products | Whey heating | | | | | | | |
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