production of soups and sauces

The horizontal cooking/mixing tanks are primarily employed in the preparation of sauces and soups in which there is a large variation in relative density. In other words, the tendency for the components to sink or float.

Processing of fruit products

A horizontal tank can be used for the preparation of all kinds of fruit roducts. A great advantage is the very efficient mixing of products that tend to sink to the bottom or, conversely, float to the top.

Features and benefits

	Optimum mixing action, even at minimum fill ratio
	Large heat exchanging surface
	No damage to the product because of the low revolving speed of the stirring mechanism