Preparation of soups, sauces and ragouts

The MMR is a heating/mixing tank that is used for soup products requiring a combination of mixing and heating operations. Firstly, an optimum mix has to be attained, in which the whole pieces in the soup, such as mushrooms, pieces of paprika, meat etc., are kept intact as much as possible. Secondly, the soup must be cooked without causing it to burn and stick to the side.

Processing of fruit products

The MMR is a heating/mixing tank that is used for fruit products requiring a combination of processing operations. Firstly, an optimum mixture has to be obtained. Secondly, the fruit pulp must be heated without causing it to burn and stick to the side.

The dairy industry

The MMR is a processing tank that is employed as a mixingtank for mixing cream, fruit or herbs into curds and soft cheese.

Features and benefits

	Optimum mixing action, even with thin soups containing vegetable and meat pieces.
	No damage to the product solids.
	Good heat transfer, resulting in fast heating.