Many prepared foods and other products prevent optimal food heat transfer because of their consistency. For example, food containing large particles, viscous, sticky and crystalline products can quickly block or foul certain types of scraped surface heat exchangers. With the TERLOTHERM Scraped Surface Heat Exchanger there is no chance of unsatisfied food heat transfer!

The TERLOTHERM is a vertical scraped surface heat exchanger with two concentric heat exchange surfaces to provide optimum (food) heat transfer. This design, together with other features, offers great advantages which make it possible to deal with complicated food processing demands as mentioned above.

Because of a worldwide installed base which is growing every year, the Terlotherm is a proven scraped surface heat exchanger used by several companies through all kinds of markets, such as the diary, food, chemicals and pharmaceuticals markets.

The TERLOTHERM scraped heat exchanger is available in a range from 20 litres (T1/2) up to 130 litres (T2). For small amounts of product also a lab-skid can be used.

The tow biggest advantages of the Scraped Surface Heat Exchanger are:

• Two concentric heat exchange surfaces to provide optimum heat transfer

• Efficient heat transfer by continuous scraping entire surface

For more advantages, please visit the advantages section.