Vacuum Gassing (VG) The purpose of this process is to become an increase in shelflife of the products. Terlet is already in this business for more
than 50 years, mainly in the treatment of metal and composite cans.
Originally this process was ment to prevent the oxydation of milkfat in contact with oxygen, but nowadays
also skimmed products with valuable nutritions and vitamins are treated the same way.

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