Prepared foods and other products can prevent optimal heat transfer because of their constituents.

To increase this heat transfer in heating and cooling processes many (food) manufacturers use scraped surface heat exchangers (SSHE).

Terlet is a wellknown producer of thes SSHE units.

• The TERLOTHERM is a vertical scraped surface heat exchanger.
• The Labskid is a small Terlotherm on a laboratory scale.