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Milk & Dairy

Milk & Dairy

Milk & Dairy systems and equipment need to be both specialized and flexible to meet rapid changes and trends in market demand. Consumers increasingly demand easily identifiable, high-quality products and a wider selection. Terlet offers the needed flexibility and innovation to develop and supply efficient processing equipment and solutions to companies within the Milk & Dairy Industry.

Optimum Milk & Dairy Processing

Optimum mixing? No damage to structure? Terlet has an extensive know-how of milk & dairy processing and offers optimum solutions for every application. We design and supply multipurpose milk & dairy processing equipment with many benefits, such as:

  • No structural damage while separating, cooling or heating.
  • Effective stirring (for example a stirring mechanism made-to-measure for yogurt).
  • Optimum mixing , mixing tecniques integrated in heating and cooling solutions.
  • And many more.


Applications Terlet

  • Desserts
  • Processed cheese
  • Milk powder
  • Butter
  • Fermented products
  • Cooling yogurt
  • Conservation of products
  • Lactose/whey crystallization
  • Concentrated milk processing
  • Whey heating
  • Rice pudding