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Ready Meals

Ready Meals

Designing systems for the preparation of ready meals means finding the best solution to transfer the kitchen to industrial processing. When applying Terlet systems and products for the preparation of ready meals, you will be guaranteed of fresh taste and fresh appearance.

Cook - cool systems

Chilled products tend to be processed in cook-cool systems. Terlet has been a recognized specialist in sauce cookers for many decades already. The cooker is an atmospheric tank with Terlet's unique top driven agitator. The cooler is a tank, designed for full vacuum and over pressure.

Aseptic ready meal processing

By taking necessary measures during production, cleaning and sterilizing (SIP) aseptic conditions are guaranteed with Terlet equipment.


Applications Terlet

  • Soups
  • Sauces
  • Mashed potato
  • Ragouts
  • Chunky sauces