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Sauces & emulsions

Sauces & Emulsions

The continuous development of new tastes and brands in food markets, such as sauces & emulsions, gives Terlet the opportunity to demonstrate its ability to adapt and develop high-quality food and beverage processing systems and equipment in line with market preferences.

Quality Food Processing Systems

Terlet supplies first-quality food processing equipment  to companies all over the world. We have a team of experienced engineers and processing specialists who know all ins and outs of the sauces industry.

Batch processing

The Terlet sauce vessels have a long history in the market place. Known for their extremely fast cooking and cooling times and the operator friendliness, they are applied in many kitchens.

Continuous processing

For the larger capacities Terlet designs and delivers continuous processing lines where a batch pre-mix section is combined with an in-line pasteurisation skid based on Terlotherm Scraped Surface Heat Exchangers.


Applications Terlet

  • Soups and sauces
  • Mayonnaise
  • Ketchup
  • Meat fillings
  • Convenience food
  • Ready meal components
  • Cheese sauce
  • Starch heating and cooling