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Soups and cooked sauces

Soups and cooked sauces

Terlet’s line of kettles and tanks for the preparation of culinary products, such as  soups, sauces and meal components vary from small, bottom driven kettles for “traditional chef style cooking” to larger closed cookers and cooling tanks, that are the basis for automatic, large scale production lines.

Combined with Terlotherm scraped surface heat exchangers, even Extended Shelf Life and aseptic production systems can be built.

Any preparation system for soups and sauces excels by rapid cooking and cooling, minimal thermal damage, gentle mixing and hygienic design.