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Horizontal vessel (cooking, mixing)

Terlet Horizontal Vessel and Tanks

The horizontal vessels and tanks of Terlet are used in the preparation of sauces and soups and all kinds of fruit products. A great advantage of the horizontal cooking/mixing tank is its very efficient mixing of products with a large variation in relative density. In other words, products containing components that have the tendency to sink or float to the top. 

Features & Benefits

Afbeelding: Horizontale tank a

The horizontal tanks have advantageous features enabling high efficient mixing and cooking. A few features and benefits are:

  • Optimum mixing action, even at minimum fill ratio.
  • Rapid processing times because of large heat exchanging surface.
  • No damage to the product because of the low revolving speeds of the stirring mechanism.
  • Easy discharge due to sloping bottom.