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Horizontal vessel (cooking, mixing)

Terlet Horizontal Tanks

The horizontal tanks of Terlet are used in the preparation of sauces and soups and all kinds of fruit products. A great advantage of the horizontal cooking/mixing tank is its very efficient mixing of products with a large variation in relative density. Keeping products homogenious with particles that have the tendency to sink or float to the top. 


Features & Benefits

horizontal tank

The horizontal tanks have advantageous features enabling high efficient mixing and cooking. A few features and benefits are:

  • Optimum mixing action, even at minimum fill ratio.
  • No damage to the product because of the low revolving speeds of the stirring mechanism.
  • Easy discharge due to sloping bottom.
  • Optional, bottom side jacketed for heating or cooling.