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Technology Centre

Terlet Technology Centre

Terlet equipment technology centre

Terlet Technology Test Centre is a pilot plant, which is a perfect tool to gain and explore expertise of the process that leads to the product that modern food producers seek to put on the market.

In today's food production industries, understanding and improving the production process is far more important than acquiring knowledge of  the processing equipment itself. Being in a leading position in the field of food processing equipment, Terlet understands that very well. Our technology test centre offers all the facilities and utilities needed for different kinds of R&D activities.

Please do not hesitate to contact us to discuss the possibilities.

Production Processes in our Technology Centre

Afbeelding: boy-eating-fruit-yogurt

The equipment available in our Technology Centre enables us to perform most production processes within:

  • Fruit processing
  • Dairy (desserts, crème patisserie, rice, crystallisation, emulsions)
  • Sauce (salsa, curries, Mexican type etc.)
  • Emulsified sauces (mayonnaise, dressings, spreads)
  • Soups
  • Ready meals

The equipment is available for:

  • Mixing
  • Homogenizing / dispersion
  • Cooking (indirect and direct, batch and continuous)
  • Cooling (also aseptic; indirect and vacuum; batch and continuous)
  • Crystallizing
  • Filling (aseptic Bag in Box)

Solutions offered by our pilot facility

The Terlet Technology Centre is built for the requirements of today, according to modern rules of hygiene, food safety and food processing in general. Utilities, such as steam and glycol are available on such a scale that not only pilot plant scale tests can be done, but also skid mounted equipment can produce products in “real life scale”.

The following solutions are offered by our pilot facility:

  • Process innovation
  • Feasibility studies
  • Product / recipe improvements
  • R&D support
  • Upscaling from lab-scale to production scale

Considering the fact that both building and equipment meet modern food production standards, customers can produce products for internal testing for appearance, taste and shelf life.